Get ready to experience the rich and robust flavor of Indonesia Old Brown Java (OBJ) 6 Year Aged coffee. Grown in various smallholder farms in the Java region of Indonesia, this coffee is harvested between April and August at altitudes ranging from 1100-1700 masl. The unique varietals used, such as Andung Sari and Sigarar Utang, combined with the wet hulled and aged processing method, result in a heavy body with earthy dark notes. You’ll also taste hints of red wine, cedarwood, and molasses, making this coffee a truly indulgent and unique experience for any coffee lover.
 
Origin: Indonesia
Region: Java
Town: Various
Owner: Various Smallholders
Washing Station: Various
Varietal: Andung Sari, Ateng, Linie S-795/Jember, Sigarar Utang, Timtim
Altitude: 1100-1700 masl
Harvest: April – August
Processing: Wet Hulled & Aged
Tasting Notes: Heavy body, earthy dark notes with red wine, cedarwood and mollasses.