Nicaragua Finca La Estancia
 
From the misty highlands of Dipilto, Nueva Segovia, this single-varietal, single-plot microlot from Finca La Estancia exemplifies the precision and passion of Nicaraguan specialty coffee. Grown by Luis Bernardo Papuaga and sourced through our partners at Peralta Specialty Coffees, this Caturra Natural reflects both innovation and tradition in every detail.
 
Cultivated at 1000–1350 masl and naturally processed on raised beds, this lot undergoes extended cherry fermentation, creating a distinctively fruit-forward yet impeccably clean profile. Expect a tropical aroma and bright, layered acidity, revealing notes of juicy pineapple, dark caramel, and a crisp hint of grapefruit—a sensory expression of Nicaragua’s unique terroir.
 
This microlot offers an elegant balance between fermentation-driven depth and varietal clarity, making it a perfect showcase for both adventurous drinkers and discerning palates.
 
Small-lot. High-altitude. Pure Dipilto character.

Experience a microlot that speaks volumes in every cup.