Introducing our Brazil El Dorado Farm RFA coffee, sourced from the Alto Mogiana Mineira region. This exceptional coffee is grown on the ElDorado estate by the skilled farmer Laerce Franca Faleiros at an altitude of 1,205 masl. Our coffee is of the Red Catuaí varietal and has a 4C, Rainforest Alliance, Premium Cup of Excellence certification. The coffee beans are processed using honey, pulped natural, and natural methods. The tasting notes of this coffee include medium acidity, hazelnut aroma, and a sweet and fruity flavour with strong notes of mango and chocolate.