Our Ethiopia Yirgacheffe G1 is a fully washed coffee bean sourced from various small estates in the town of Yirgacheffe in the Sidama region of Ethiopia. These beans are grown at high altitudes between 1700-2200 masl and harvested between November and January. The coffee is made up of JARC varieties and local landraces, resulting in a Grade 1 quality. With a cupping score of 88, this coffee boasts notes of citrus fruit, apple, lemongrass, and black tea. Enjoy the bright and complex flavors of this exceptional Ethiopian coffee.
 
Origin: Ethiopia
Region: Sidama
Town: Yirgacheffe
Estate: Various Small Yirgacheffe Estates
Altitude: 1700-2200 masl
Varieties: JARC varieties , Local Landraces
Grade: GR1
Harvest: Nov-Jan
Processing: Fully Washed
Cupping Score: 88
Cupping Notes: Citrus fruit, Apple, Lemongrass & Black Tea