Discover the rich and unique flavors of Malawi Mzuzu AB, a specialty-grade coffee cultivated in the breathtaking highlands of Northern and Central Malawi. Grown at elevations ranging from 1,100 to 2,000 meters above sea level, this exceptional coffee is the result of the dedication and expertise of 3,000 smallholder farmers who form the Mzuzu Coffee Planters Cooperative Union (MZCPCU)—a collective committed to producing sustainable and high-quality beans.
 
Hand-harvested between April and October, this fully washed coffee is meticulously processed to highlight its bright acidity and complex fruit-forward profile. A blend of Catimor, Geisha, and Nyika (Cat129) varietals, it offers a distinctive cup with vibrant blueberry, floral hibiscus, and crisp tart apple notes, making it an exquisite choice for those who appreciate lively and aromatic coffees.
Whether brewed as a filter coffee to accentuate its delicate floral and fruit nuances or enjoyed as a balanced espresso with a refined sweetness, Malawi Mzuzu AB is a true gem from East Africa, celebrating the rich terroir and dedication of Malawian coffee farmers.
 
Origin: Malawi
Region: Northern and Central Malawi
Town:Misuku, Phoka, Viphya, and Nkhatabay Highlands
Owner: Union of six cooperatives (3,000 smallholder farmers)
Co-Op / Washing Station:Mzuzu Coffee Planters Cooperative Union (MZCPCU)
Varietal:Catimor, Geisha, Nyika (Cat129)
Grade: AB
Altitude: 1,100 – 2,000 meters above sea level
Harvest: April – October
Processing: Fully Washed
Tasting Notes: Blueberry, Hibiscus and tarte Apple notes