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Discovering the Rich Flavors of Peru Finca El Morito – David Flores Microlot

Updated: Apr 1

David Flores and family in front of his coffee plantation in Peru

We’re always on the hunt for unique, character-rich coffees. These are the kinds that stop you in your tracks with their complexity and provenance. One such discovery is Peru Finca El Morito – David Flores – Microlot. This raw (green) coffee showcases the best of high-altitude Peruvian terroir along with meticulous microlot farming.


The Producer: David Flores


David Flores is a name you’ll hear more often if you're delving into specialty coffee. Residing in the mountainous region of San Ignacio, Cajamarca, David is a smallholder farmer. His passion for quality and sustainability shines through in every cherry harvested. His farm, Finca El Morito, sits at around 1,800–2,000 meters above sea level — prime real estate for coffee cultivation.


David has been steadily earning recognition for his clean processing methods, focus on cup quality, and commitment to organic farming practices. This microlot is the result of years of experimentation and fine-tuning. The outcome is truly remarkable.


What Makes This Microlot Special?


Microlots bring traceability, uniqueness, and attention to detail. This lot from El Morito is no exception. Grown in nutrient-rich volcanic soil and under shade trees, the coffee cherries are selectively handpicked at their peak ripeness.


David’s processing method for this microlot is washed but with a twist. After harvesting, the cherries ferment in tanks for 36–48 hours, depending on the ambient temperature. They are then washed and dried slowly on raised beds. The result is a clean, vibrant cup with layers of complexity.


Tasting Notes


In the cup, this coffee showcases refined elegance and a bright structure:


  • Aromatics: Floral notes of jasmine and honeysuckle

  • Acidity: Sparkling and citrus-like, reminiscent of orange zest

  • Flavour: Red apple, panela (unrefined cane sugar), and a delicate hint of baking spice

  • Body: Silky and balanced

  • Finish: Long, clean, and sweet


This coffee evolves as it cools — it's the kind you’ll want to savor slowly.


Why We Love It


What draws us to coffees like Peru El Morito – David Flores is not just the flavor, but the story behind it. This coffee represents a movement. It showcases farmers investing in quality over quantity and communities embracing sustainability. Importantly, it highlights drinkers (like you) choosing to support ethical sourcing and craftsmanship.


Whether you're a roaster looking for a standout addition to your lineup, or a home enthusiast keen to experiment with a beautiful single origin, this microlot deserves your attention.


How to Enjoy This Coffee


To experience the full potential of Peru Finca El Morito – David Flores – Microlot, consider the following brewing methods:


  1. Pour-Over: This method allows for maximum control over extraction. Use a medium grind for optimal flavor.

  2. French Press: For those who enjoy a full-bodied coffee, this method brings out the rich flavors in the cup.

  3. Aeropress: This versatile brewing tool is great for achieving a balanced cup with minimal bitterness.


As you explore these methods, remember that the key to a great cup is the water quality and temperature. Aim for fresh, filtered water heated to around 200°F (93°C) for optimal extraction.


Final Thoughts on Sourcing Quality Coffee


The journey from bean to cup is full of dedication and care. Supporting microlots like David Flores's is vital for keeping the craft of coffee alive. It encourages sustainable practices while providing consumers with unique flavors that tell a story.


When you choose to indulge in a coffee like Peru El Morito, you are participating in a larger movement. You are connecting with the people who pour their passion into each step of the process.



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