Smooth, bright, and naturally sweet, our Single Origin Peruvian Coffee Beans are sourced from the high-altitude regions of Peru, where cooler mountain climates allow coffee cherries to mature slowly, developing delicate and complex flavours.
​
Carefully roasted to highlight their clean profile, this coffee delivers notes of milk chocolate, caramel sweetness, and gentle citrus, with a soft body and a crisp, refreshing finish. Well-balanced and easy to enjoy, Peruvian coffee is ideal for those who love a lighter cup with subtle sweetness and smooth drinkability.
​
Perfect for filter brewing methods and pour over, while also offering a mellow espresso that pairs beautifully with milk.
​
Tasting Notes: Milk Chocolate • Caramel • Citrus
Body: Light to Medium
Acidity: Bright & Smooth
Best For: Filter • Pour Over • Aeropress • Espresso