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Small Batch Roasting


Discovering the Rich Flavors of Peru Finca El Morito – David Flores Microlot
David Flores is a name you’ll come across more and more if you're deep into specialty coffee. Based in the mountainous region of San Ignacio
Justin Cornelius
Mar 233 min read
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Discover Kateshi Coffee Estate – Anaerobic Natural from Zambia
From the lush highlands of Zambia’s Northern Province comes a coffee that captures the spirit of innovation, sustainability, and exceptional
Justin Cornelius
Mar 212 min read
36 views
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NEW COFFEE ARRIVALS – LANDING THIS WEEK!
Coffee lovers, brace yourselves – we’ve got an absolutely incredible line-up of new arrivals touching down in our warehouse soon...
Justin Cornelius
Mar 112 min read
94 views
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The Best Coffee Beans for Beginner Roasters: A Guide to Selecting the Right Bean to Roast!
Roasting coffee at home or as a small business venture is an exciting and rewarding experience. The ability to control the roast profile...
Justin Cornelius
Mar 104 min read
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Embracing the Angels’ Share: The Magic of Moisture Loss in Coffee Roasting
Coffee roasting is as much an art as it is a science. One of its fascinating nuances is affectionately known as the "angels share"
Justin Cornelius
Feb 272 min read
65 views
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The Art of Small Batch Roasting: Unlocking Superior Coffee Flavour
In the world of speciality coffee, every cup tells a story—one that begins with the roasting process.
Justin Cornelius
Feb 253 min read
69 views
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