Smooth, sweet, and beautifully balanced, our Single Origin El Salvador Coffee Beans are sourced from the volcanic highlands of El Salvador, where rich soil and ideal growing conditions produce coffees known for their clean, elegant flavour.
​
Roasted to highlight their natural sweetness and complexity, this coffee offers comforting notes of milk chocolate, caramel, and soft stone fruit, with a silky body and a gentle, well-rounded finish. With a mild acidity and a smooth mouthfeel, it’s an excellent choice for those who enjoy a coffee that’s flavourful without being overpowering.
​
Perfect for espresso and milk-based drinks, El Salvador coffee also shines as a filter brew, delivering a sweet and satisfying cup every time.
​
Tasting Notes: Caramel • Milk Chocolate • Stone Fruit
Body: Medium & Silky
Acidity: Mild & Balanced
Best For: Espresso • Filter • Pour Over • Bean-to-Cup Machines