Eco Roasted Pure Single Origin Coffees
Explore our premium range of Eco Roasted single origin coffees, sustainably roasted using our pioneering Eco Roast Technology. By converting organic waste into biofuel, we create a circular, carbon-smart roasting process that reduces environmental impact without compromising flavour.
Each origin is carefully and optimally roasted to showcase its unique profile and unique flavour qualities.
Brazilian
Discover the rich, comforting flavour of our Single Origin Brazilian Coffee Beans, expertly roasted to highlight Brazil’s naturally smooth and balanced profile. Sourced from carefully selected farms, these beans deliver a beautifully mellow cup with notes of milk chocolate, roasted nuts, and caramel sweetness.
Renowned for their low acidity and creamy body, Brazilian coffees are perfect for everyday drinking and ideal for espresso-based drinks such as lattes, cappuccinos, and flat whites — while also producing a satisfying, full-bodied filter brew.
Whether you enjoy your coffee bold and intense or smooth and easy-going, this Brazilian single origin offers a reliable, crowd-pleasing taste with every cup.
Tasting Notes: Chocolate • Hazelnut • Caramel
Body: Smooth & Full
Acidity: Low
Best For: Espresso • Cafetière • Filter • Bean-to-Cup Machines
Colombian
Experience the bright, vibrant flavour of our Single Origin Colombian Coffee Beans, carefully sourced from Colombia’s world-famous coffee-growing regions. Grown at high altitudes and nurtured in rich volcanic soil, these beans are celebrated for their smooth balance, lively acidity, and beautifully layered taste.
Roasted to bring out the best of Colombia’s natural character, this coffee offers delicious notes of sweet citrus, caramel, and soft red fruits, finished with a clean, silky mouthfeel. It’s a versatile and crowd-pleasing coffee that works wonderfully as an espresso or a lighter, aromatic filter brew.
Perfect for coffee lovers who enjoy a cup that’s both refreshing and full of flavour, Colombian beans deliver a consistently satisfying experience from the first sip to the last.
Tasting Notes: Caramel • Citrus • Red Berries
Body: Medium & Smooth
Acidity: Bright & Balanced
Best For: Espresso • Pour Over • Filter • Aeropress
Ethiopian
Discover the exceptional character of our Single Origin Ethiopian Coffee Beans, sourced from the birthplace of coffee itself. Grown at high altitudes in Ethiopia’s renowned coffee regions, these beans are celebrated worldwide for their vibrant aroma, delicate sweetness, and beautifully complex flavour profile.
Carefully roasted to preserve their natural brilliance, this coffee delivers bright and elegant notes of floral jasmine, juicy berries, and citrus fruit, with a smooth, tea-like finish that lingers pleasantly on the palate.
Perfect for those who enjoy a more refined and aromatic cup, Ethiopian coffee is an outstanding choice for filter brewing methods, while also offering a uniquely fruity espresso experience.
A true classic for coffee lovers who appreciate flavour, depth, and origin-driven quality.
Tasting Notes: Jasmine • Blueberry • Citrus
Body: Light to Medium
Acidity: Bright & Lively
Best For: Pour Over • Filter • Aeropress • Espresso
Guatemalan
Enjoy the bold, beautifully balanced flavour of our Single Origin Guatemalan Coffee Beans, sourced from the high-altitude volcanic regions of Guatemala. Grown in nutrient-rich soil and carefully harvested, these beans are known for producing a coffee that’s both smooth and complex, with a naturally sweet finish.
Roasted to bring out the depth of flavour, this coffee offers delicious notes of dark chocolate, caramel, and gentle spice, complemented by a subtle fruity brightness. With a full body and satisfying richness, it’s an excellent choice for espresso lovers, while also delivering a bold and flavourful cup when brewed as filter or cafetière.
A classic single origin coffee with character, warmth, and exceptional drinkability.
Tasting Notes: Dark Chocolate • Caramel • Warm Spice
Body: Medium to Full
Acidity: Balanced
Best For: Espresso • Cafetière • Filter • Bean-to-Cup Machines
Costa Rican
Bright, clean, and beautifully refined, our Single Origin Costa Rican Coffee Beans are sourced from Costa Rica’s renowned coffee-growing regions, where high altitudes and rich volcanic soil create coffees with outstanding clarity and sweetness.
Carefully roasted to highlight their natural vibrancy, these beans deliver a smooth and elegant cup with notes of honeyed sweetness, citrus zest, and soft stone fruits, balanced by a crisp finish and silky mouthfeel.
Costa Rican coffee is ideal for those who enjoy a lighter, more flavour-forward brew, making it a perfect choice for filter methods, pour over, and Aeropress — while still offering a sweet and lively espresso.
A truly refreshing single origin coffee with a clean, premium taste from start to finish.
Tasting Notes: Honey • Citrus • Peach
Body: Medium & Silky
Acidity: Bright & Clean
Best For: Pour Over • Filter • Aeropress • Espresso
Sumatran
Bold, intense, and full of depth, our Single Origin Sumatran Coffee Beans are sourced from the lush highlands of Sumatra, Indonesia. Known for their distinctive processing methods and rich growing conditions, Sumatran beans produce a uniquely full-bodied coffee with a smooth, lingering finish.
Expertly roasted to enhance their natural richness, this coffee delivers deep notes of dark chocolate, earthy spice, and toasted nuts, with a subtle smoky sweetness and low acidity. It’s a perfect choice for those who enjoy a strong, grounding cup with a heavy body and robust flavour.
Ideal for espresso, cafetière, and bean-to-cup machines, Sumatran coffee is a classic single origin for anyone who loves a darker, more intense brew.
Tasting Notes: Dark Chocolate • Spice • Earthy Undertones
Body: Full & Heavy
Acidity: Low
Best For: Espresso • Cafetière • Moka Pot • Bean-to-Cup Machines
Honduran
Smooth, sweet, and beautifully balanced, our Single Origin Honduran Coffee Beans are sourced from the high-altitude coffee regions of Honduras, where ideal growing conditions produce beans with exceptional depth and consistency.
Carefully roasted to bring out their natural sweetness, this coffee delivers comforting notes of milk chocolate, caramel, and roasted nuts, with a gentle fruity undertone and a clean, mellow finish. With a medium body and low-to-balanced acidity, it’s an easy-drinking coffee that works perfectly across a wide range of brewing methods.
Whether enjoyed as a rich espresso or a smooth filter brew, Honduran coffee offers a reliable, well-rounded cup that’s perfect for everyday coffee lovers.
Tasting Notes: Milk Chocolate • Caramel • Roasted Nuts
Body: Medium & Smooth
Acidity: Mild & Balanced
Best For: Espresso • Filter • Cafetière • Bean-to-Cup Machines
Indian
Rich, smooth, and wonderfully warming, our Single Origin Indian Coffee Beans are sourced from India’s renowned coffee-growing regions, where beans are traditionally cultivated under shade trees for a slower, more flavourful maturation.
Carefully roasted to highlight their natural depth, this coffee delivers bold notes of dark chocolate, spiced sweetness, and roasted nuts, with a smooth body and a gently earthy finish. Low in acidity and full of character, Indian coffee is ideal for those who enjoy a strong, satisfying cup with a comforting richness.
Perfect for espresso and milk-based coffees, this single origin is also an excellent choice for cafetière and moka pot brewing, producing a deep and flavourful cup every time.
Tasting Notes: Dark Chocolate • Spice • Roasted Nuts
Body: Full & Smooth
Acidity: Low
Best For: Espresso • Moka Pot • Cafetière • Bean-to-Cup Machines
El Salvador
Smooth, sweet, and beautifully balanced, our Single Origin El Salvador Coffee Beans are sourced from the volcanic highlands of El Salvador, where rich soil and ideal growing conditions produce coffees known for their clean, elegant flavour.
Roasted to highlight their natural sweetness and complexity, this coffee offers comforting notes of milk chocolate, caramel, and soft stone fruit, with a silky body and a gentle, well-rounded finish. With a mild acidity and a smooth mouthfeel, it’s an excellent choice for those who enjoy a coffee that’s flavourful without being overpowering.
Perfect for espresso and milk-based drinks, El Salvador coffee also shines as a filter brew, delivering a sweet and satisfying cup every time.
Tasting Notes: Caramel • Milk Chocolate • Stone Fruit
Body: Medium & Silky
Acidity: Mild & Balanced
Best For: Espresso • Filter • Pour Over • Bean-to-Cup Machines
Nicaraguan
Smooth, well-balanced, and naturally sweet, our Single Origin Nicaraguan Coffee Beans are sourced from Nicaragua’s high-altitude coffee farms, where rich volcanic soil and ideal climates produce beans with exceptional flavour and consistency.
Carefully roasted to bring out their best qualities, this coffee offers delicious notes of milk chocolate, caramel, and toasted nuts, complemented by a subtle fruity brightness and a clean, mellow finish. With a medium body and gentle acidity, it’s an easy-drinking coffee that’s perfect for everyday enjoyment.
Ideal for espresso, filter brewing, and bean-to-cup machines, Nicaraguan coffee delivers a comforting, smooth cup with a touch of elegance in every sip.
Tasting Notes: Milk Chocolate • Caramel • Toasted Nuts
Body: Medium & Smooth
Acidity: Mild & Balanced
Best For: Espresso • Filter • Cafetière • Bean-to-Cup Machines
Peruvian
Smooth, bright, and naturally sweet, our Single Origin Peruvian Coffee Beans are sourced from the high-altitude regions of Peru, where cooler mountain climates allow coffee cherries to mature slowly, developing delicate and complex flavours.
Carefully roasted to highlight their clean profile, this coffee delivers notes of milk chocolate, caramel sweetness, and gentle citrus, with a soft body and a crisp, refreshing finish. Well-balanced and easy to enjoy, Peruvian coffee is ideal for those who love a lighter cup with subtle sweetness and smooth drinkability.
Perfect for filter brewing methods and pour over, while also offering a mellow espresso that pairs beautifully with milk.
Tasting Notes: Milk Chocolate • Caramel • Citrus
Body: Light to Medium
Acidity: Bright & Smooth
Best For: Filter • Pour Over • Aeropress • Espresso
Rwandan
Bright, elegant, and full of character, our Single Origin Rwandan Coffee Beans are sourced from Rwanda’s high-altitude coffee-growing regions, where rich soil and ideal climates produce coffees known for their vibrant flavour and refined sweetness.
Carefully roasted to showcase their natural clarity, this coffee delivers notes of red berries, citrus, and caramel sweetness, with a smooth body and a clean, refreshing finish. With a lively but balanced acidity, Rwandan coffee offers a beautifully complex cup that remains easy to enjoy.
Perfect for pour over and filter brewing, this single origin also creates a sweet, fruit-forward espresso with a crisp and uplifting taste.
A standout choice for coffee lovers who appreciate bright flavours and a clean, modern profile.
Tasting Notes: Red Berries • Citrus • Caramel
Body: Medium & Smooth
Acidity: Bright & Lively
Best For: Pour Over • Filter • Aeropress • Espresso
Ugandan
Bold, smooth, and full of depth, our Single Origin Ugandan Coffee Beans are sourced from Uganda’s fertile coffee-growing regions, where rich soils and warm climates help produce beans with a naturally strong and satisfying character.
Expertly roasted to enhance their natural richness, this coffee delivers deep notes of dark chocolate, roasted nuts, and gentle spice, with a smooth body and a lingering finish. With low acidity and a full, rounded mouthfeel, Ugandan coffee is an excellent choice for those who enjoy a stronger cup with comforting intensity.
Ideal for espresso, cafetière, and moka pot brewing, this single origin produces a bold and flavourful cup that stands up beautifully in milk-based drinks.
Tasting Notes: Dark Chocolate • Roasted Nuts • Spice
Body: Full & Smooth
Acidity: Low
Best For: Espresso • Moka Pot • Cafetière • Bean-to-Cup Machines