Discover the exceptional character of our Single Origin Ethiopian Coffee Beans, sourced from the birthplace of coffee itself. Grown at high altitudes in Ethiopia’s renowned coffee regions, these beans are celebrated worldwide for their vibrant aroma, delicate sweetness, and beautifully complex flavour profile.
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Carefully roasted to preserve their natural brilliance, this coffee delivers bright and elegant notes of floral jasmine, juicy berries, and citrus fruit, with a smooth, tea-like finish that lingers pleasantly on the palate.
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Perfect for those who enjoy a more refined and aromatic cup, Ethiopian coffee is an outstanding choice for filter brewing methods, while also offering a uniquely fruity espresso experience.
A true classic for coffee lovers who appreciate flavour, depth, and origin-driven quality.
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Tasting Notes: Jasmine • Blueberry • Citrus
Body: Light to Medium
Acidity: Bright & Lively
Best For: Pour Over • Filter • Aeropress • Espresso