Smooth, well-balanced, and naturally sweet, our Single Origin Nicaraguan Coffee Beans are sourced from Nicaragua’s high-altitude coffee farms, where rich volcanic soil and ideal climates produce beans with exceptional flavour and consistency.
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Carefully roasted to bring out their best qualities, this coffee offers delicious notes of milk chocolate, caramel, and toasted nuts, complemented by a subtle fruity brightness and a clean, mellow finish. With a medium body and gentle acidity, it’s an easy-drinking coffee that’s perfect for everyday enjoyment.
 
Ideal for espresso, filter brewing, and bean-to-cup machines, Nicaraguan coffee delivers a comforting, smooth cup with a touch of elegance in every sip.
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Tasting Notes: Milk Chocolate • Caramel • Toasted Nuts
Body: Medium & Smooth
Acidity: Mild & Balanced
Best For: Espresso • Filter • Cafetière • Bean-to-Cup Machines