Bright, elegant, and full of character, our Single Origin Rwandan Coffee Beans are sourced from Rwanda’s high-altitude coffee-growing regions, where rich soil and ideal climates produce coffees known for their vibrant flavour and refined sweetness.
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Carefully roasted to showcase their natural clarity, this coffee delivers notes of red berries, citrus, and caramel sweetness, with a smooth body and a clean, refreshing finish. With a lively but balanced acidity, Rwandan coffee offers a beautifully complex cup that remains easy to enjoy.
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Perfect for pour over and filter brewing, this single origin also creates a sweet, fruit-forward espresso with a crisp and uplifting taste.
A standout choice for coffee lovers who appreciate bright flavours and a clean, modern profile.
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Tasting Notes: Red Berries • Citrus • Caramel
Body: Medium & Smooth
Acidity: Bright & Lively
Best For: Pour Over • Filter • Aeropress • Espresso